Exploring cultures and communities – the slow way

We revisit a surreal moment at a tiny café tucked away in the forests of eastern Estonia.

article summary —

In Estonia, some years ago, we stopped for lunch in a restaurant near Alatskivi. It was a little interlude while visiting villages inhabited by Old Believers, the devout of the Orthodox faith who, believing the Nikonian reforms to be a modernist heresy, sought refuge in the remote region west of Lake Peipsi.

With the help of Estonian and Russian dictionaries, we placed our order: fish, potatoes and onions. The unsmiling waitress, a thin woman with sunken eyes, wrote down our wishes. For an hour we waited. Other travellers came, they ate and they left. Perhaps fish and potatoes was an extraordinary culinary challenge for lunchtime on a Saturday. No matter. We are patient women, so we sat and we read.

This is just an excerpt. If you are a subscriber to hidden europe magazine, you can log in to read the full text online. Of course you can also read the full article in the print edition of hidden europe 35.

About the authors

hidden europe

and manage hidden europe, a Berlin-based editorial bureau that supplies text and images to media across Europe. Together they edit hidden europe magazine. Nicky and Susanne are dedicated slow travellers. They delight in discovering the exotic in the everyday.

This article was published in hidden europe 35.